Our greatest catch is back!
Hailing from the sea, our panko-crusted crab cake burger is a blend of jumbo lump, blue and Pacific snow crab and comes crisped to perfection on a ciabatta bun. Nestled with oven-roasted tomatoes, lettuce, arugula, Parmesan cheese and roasted garlic aioli, this tasty catch is served with Bottomless Steak Fries®.
We hand-selected the very finest ingredients for a sure-fire winner. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.
Perhaps our Finest burger yet. Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun. After one bite you’ll say, “That’s one Damn Great Burger!”
A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles with Dijon sauce on a toasted ciabatta bun.
Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar and caramelized onions on a toasted ciabatta bun.