Closest Red Robin
Falls Church
6.73 miles away
6331 Seven Corners Center
Falls Church, VA 22044
(703)531-1390
HOURS:
Sun-Thu: 11a-10p
Fri-Sat: 11a-11p
BURGER HUB
inspiration speak-up
Allergies_Check_us_out_on_HuffPost_Healthy_Living
Allergies? Check us out on HuffPost Healthy Living!
Allergies? Check us out on HuffPost Healthy Living!
Allergies? Check us out on HuffPost Healthy Living!
Mar. 31st 2014

We're proud to be featured in HuffPost Healthy Living: AllergyEats, an online guide to allergy-friendly restaurants, posted their annual ranking of restaurants that best serve customers with food allergies, and we're thrilled to be at the top of the list!

We've always loved customizing our menu items to meet our Guests' dietary needs, and now you can explore our new Interactive Allergen Menu to find what works for you!

http://www.redrobin.com/customizer_hub

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When_in_doubt_poke_your_pinkies_out
When in doubt, poke your pinkies out!
When in doubt, poke your pinkies out!
When in doubt, poke your pinkies out!
Mar. 24th 2014

Rocking your best pinky pose could win you FREE Finest Burgers for a year! Share your photo on Instagram using #PinkiesOut for the chance to win.

For official rules, go to http://bit.ly/1dvgB6s.

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Red_Robin_is_now_on_Instagram
Red Robin is now on Instagram!
Red Robin is now on Instagram!
Feb. 12th 2014

Because burgers and filters are a match made in heaven, we're now on Instagram!

To see more photos of the food you love, follow us @redrobinburgers. And be sure to share your delicious photos with us using #RedRobin.

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Red_Robin_Serves_Up_2_Awards_at_Food_Network_South_Beach_Wine_Food_Festival
Red Robin Serves Up 2 Awards at Food Network South Beach Wine & Food Festival
Red Robin Serves Up 2 Awards at Food Network South Beach Wine & Food Festival
Feb. 6th 2014

Red Robin executives and celebrity chef Robert Irvine chose Chef Brad Halsten of The Burger Dive located in Billings, MT as the recipient of Red Robin’s “Best of the Bash Award” at this year’s Amstel Light Burger Bash. The winning burger creation is a mouth-watering combination of blackened spice with bacon, beer battered onion ring, garlic basil mayo, goat cheese and arugula with Sriracha. As the winner of the Best of the Bash Award, Chef Halsten will receive $10,000, and in the future, his burger may appear on Red Robin’s premium burger menu.

The Food Network South Beach Wine & Food Festival’s Amstel Light Burger Bash – presented by Pat LaFrieda Meats and hosted by Rachael Ray – is America’s most prestigious burger competition, which gives the country’s top culinary maestros and chefs the opportunity to display their creations and battle it out for burger supremacy. As a Platinum level sponsor of the festival, Red Robin is a natural fit for deciding which burger will take home the top prize at the Burger Bash®.

For the second year in a row, Red Robin invited all participants to submit their recipe for a chance to win $10,000 and have their build featured on Red Robin’s Finest premium burger menu. A panel of carefully selected judges, including celebrity chef and Food Network personality Robert Irvine, along with Red Robin executives chose and presented the winning chef with “Red Robin’s Best of the Bash Award” on the Burger Bash® stage on Friday, Feb. 21.

Red Robin has also awarded Derrick Deal the opportunity of a lifetime. The senior at Florida International University’s (FIU) Chaplin School of Hospitality & Tourism Management was declared the winner of Red Robin’s Golden Robin Contest and will join Red Robin at the Festival to serve a taste of his Bubblin' Brown Sugar Bar-B-Que Tavern Burger to Festival attendees. His winning recipe earned him a $10,000 scholarship, compliments of Red Robin, and the chance for his gourmet burger to be featured as a limited-time menu offering at participating Red Robin restaurants nationwide later this year. The Bubblin' Brown Sugar Bar-B-Que Burger is a delicious take on a tavern-style cheeseburger with southern charm, featuring brown sugar bacon, grilled red onions, sharp Cheddar cheese and Heinz Honey Barbecue Sauce.

 

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Become_Red_Robin_Royalty
Become Red Robin Royalty
Become Red Robin Royalty
Jan. 16th 2014

No man should be denied his right to free burgers!

As a Red Robin Royalty member, not only will you receive a free burger during the month of your birthday, you'll be surprised and delighted throughout the year with exclusive rewards and great deals.

Red Robin Royalty: Rewards for the people!

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Red Robin Celebrates 20 Years of Bottomless
Red Robin Celebrates 20 Years of Bottomless
Jan. 7th 2014

Go bottomless! We’ve been doing it for years with our Bottomless Steak Fries™ and Bottomless Freckled Lemonade®. And more menu items have joined in the fun over the last 20 years. Now, you can endlessly enjoy Sweet Potato Fries, Steamed Broccoli, Coleslaw and Side Salad when you substitute them for Bottomless Steak Fries™. We’re also celebrating two decades of Bottomless beverages by revealing one of the best-kept secrets at Red Robin…the Bottomless Root Beer Float.

So don’t be shy. Go Bottomless!

downloads
Get_your_very_own_Yummm_sup_sup_ringtone
Get your very own Yummm® ringtone
Get your very own Yummm® ringtone
Get your very own Yummm® ringtone
Jan. 6th 2014


For iPhone, click here.

For all others, right click here, and choose "save link as" or "save file as".

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The_Smoke_Pepper_Signature_Burger_A_Mighty_Fine_Feast
The Smoke & Pepper Signature Burger: A Mighty Fine Feast!
The Smoke & Pepper Signature Burger: A Mighty Fine Feast!
Nov. 12th 2013

We're thrilled to debut Red Robin's Finest with the launch of our new Smoke & Pepper Signature Burger! Inspired by Chef Laurent Tourondel’s Smashed Smoked Burger, it's grabbing the attention of burger lovers everywhere.

The Daily Meal claims that the alderwood smoked sea salt that seasons the Black Angus patty gives the burger a "scintillating aroma reminiscent of a campfire." Combine that with Smoke & Pepper Ketchup, extra-sharp cheddar, and "pinking-sheared pickle planks," and you've got a "mighty fine feast" on your hands!  

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Red_Robin_Introduces_Chef_Tourondel_Inspired_Smoke_Pepper_Signature_Burger
Red Robin Introduces Chef Tourondel-Inspired Smoke & Pepper Signature Burger
Red Robin Introduces Chef Tourondel-Inspired Smoke & Pepper Signature Burger
Nov. 12th 2013

Red Robin’s Finest debut is Inspired by Chef Laurent Tourondel’s Smashed Smoked Burger — winner of the 2013 South Beach Wine & Food Festival® Best of the Bash burger competition. It beat out nine delicious burgers by top chefs, and inspired us to create the first masterpiece from Red Robin’s Finest.

The Smoke & Pepper Signature Burger is seasoned with smoked sea salt and topped with black-pepper bacon and extra-sharp Cheddar on a ciabatta bun with our house- made Smoke & Pepper ketchup.

In celebration of the launch Red Robin is giving away a trip for two to the 2014 SOBEWFF Amstel Light® Burger Bash - Enter the sweepstakes today!

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Calling_all_Veterans_and_Active_Duty_Servicemen_and_Women
Calling all Veterans and Active Duty Servicemen and Women!
Calling all Veterans and Active Duty Servicemen and Women!
Oct. 29th 2013

Eric Houseman, President and COO of Red Robin® restaurants, has a special invitation for all Veterans and Active Duty Servicemen and Women!

Join us on November 11th, 2013 for a FREE Red's Tavern Double Burger as a token of our appreciation for your service! Simply provide your military I.D., proof of service, or wear your uniform at participating Red Robin® restaurants. Dine in only.

Red Robin also supports the Heinz “Our Turn to Serve” Campaign for the second straight year to assist in raising funds for Wounded Warrior Project, and we're proud to donate $10,000 to the Wounded Warrior Project. Thank you Veterans and Active Duty!

 

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FIU Finalists Named in Savory Scholar Gourmet Dipping Sauce Contest
FIU Finalists Named in Savory Scholar Gourmet Dipping Sauce Contest
Oct. 8th 2013

Three students from Florida International University’s (FIU) Chaplin School of Hospitality & Tourism Management have something special to add to their resumes: they were named finalists of Red Robin’s Savory Scholar Gourmet Dipping Sauce Contest. Dalton Draper, Ariel Miller, and Tirza Diaz De Villegas will travel to New York City to serve their gourmet dipping sauce with Red Robin’s signature Bottomless Steak Fries® alongside top chefs at the Food Network New York City Wine & Food Festival presented by FOOD & WINE on Friday, Oct. 18. Guests at the Festival’s Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray will vote for their favorite sauce and the Savory Scholar winner will be revealed on stage by food and lifestyle expert and author Katie Lee.

The three featured gourmet dipping sauces will be served at the Blue Moon Burger Bash on Friday, Oct. 18. Event attendees will vote for their favorite sauce with the winning recipe earning a $5,000 scholarship for the student and the chance to have their dipping sauce served in Red Robin® restaurants nationwide next year.

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What_s_your_Oktoberfest_I_Q
What's your Oktoberfest I.Q.?
What's your Oktoberfest I.Q.?
What's your Oktoberfest I.Q.?
Sep. 10th 2013

Are you über-smart about Oktoberfest? Think you know all there is to know about German cuisine and traditions? Thanks to the folks over at delish.com, you can test your Oktoberfest I.Q.

And don't forget to try our Oktoberfest Burger, available for a limited time!

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Cheers_to_Oktoberfest
Cheers to Oktoberfest!
Cheers to Oktoberfest!
Cheers to Oktoberfest!
Sep. 9th 2013

Oktoberfest Season is upon us! Already planning your celebration? Our Oktoberfest Burger, served on a pretzel bun, is back! It's just the thing you'll need for a fun-filled Oktoberfest party.

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A_sweet_thanks_to_YOU
A sweet thanks to YOU!
A sweet thanks to YOU!
Sep. 8th 2013

Thanks to the help of YOU - our Guests! With the funds raised on National Lemonade Day, we have donated more than $180,000 to Alex's Lemonade Stand! 

We are proud to support ALSF and their fight against childhood cancer. 

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A_Toast_to_Creative_Cocktails
A Toast to Creative Cocktails!
A Toast to Creative Cocktails!
Sep. 6th 2013

Restaurant beverage strategy is becoming increasingly popular, and we're thrilled to be on FSR Magazine's list of the 20 best beverage programs!

The article highlights our engaging beverage menu, as well as our innovative Beer Can Cocktails. Cheers to Donna Ruch, our Master Mixologist, and her cocktail creativity!

inspiration
Need_a_muse
Need a muse?
Need a muse?
Need a muse?
Sep. 5th 2013

For one young artist, simple inspiration was found by a Monster Milkshake! Nicole created this awesome work of art as a result, and we're proud to share it here.  

What inspires you? Whether it's Bottomless Steak Fries and dipping sauces, or customizing your favorite Gourmet Burger... tap into your artistic side!

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August_20_is_National_Lemonade_Day
August 20 is National Lemonade Day
August 20 is National Lemonade Day
Aug. 19th 2013


On Tuesday, August 20th, we're turning lemons into Freckled Lemonade on National Lemonade Day!

We're giving away samples of our Freckled Lemonade, while collecting donations for Alex's Lemonade Stand to help fight childhood cancer!

Free Freckled Lemonade samples are available at participating restaurants; hours of participation may vary. Alex's Lemonade Stand is a non-profit organization dedicated to finding better treatments and ultimately cures for all kids with cancer.

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The_Wolverine_visits_Red_Robin
The Wolverine visits Red Robin?
The Wolverine visits Red Robin?
The Wolverine visits Red Robin?
Jul. 26th 2013

Our Team Members in Port Orange were thrilled to serve a very special Guest on opening night of the summer's biggest blockbuster, The Wolverine! This superfan was excited to try the Wolverine-inspired Berserker Burger™ before heading to the movie.

Be sure to check it out before it's gone! *SNIKT*

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Go_behind_the_scenes_with_the_Wolverine
Go behind-the-scenes with the Wolverine
Go behind-the-scenes with the Wolverine
Jul. 23rd 2013

See The Wolverine when it hits theaters on July 26. Then bring your ticket stub into Red Robin to get $3 off your next visit.

http://www.getyourclawson.com/

 
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Red_Robin_wants_you_to_eat_Wolverine_s_Burgers
Red Robin wants you to eat Wolverine's Burgers?
Red Robin wants you to eat Wolverine's Burgers?
Jun. 17th 2013

The folks over at Comics Alliance have discovered The Berserker Burger™ and the Kuzuri Style Tavern Double Burger™, and they're pretty excited about it! We've created these delicious burgers as a result of our partnership with this summer's biggest blockbuster: The Wolverine.


While Wolverine may be more of  pizza guy, we're pretty sure he'll approve of these burgers!

 

videos
Beer_Can_Cocktails
Beer Can Cocktails?!
Beer Can Cocktails?!
Jun. 11th 2013

Beer Can Cocktails?! Who comes up with this awesomeness?

Well, the guys at Foodbeast thought they were the ones making the actual Beer Can Cocktail, but they had no idea we already beat them to the punch!

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Freckled_Lemonades_help_in_the_fight_against_childhood_cancer
Freckled Lemonades help in the fight against childhood cancer
Freckled Lemonades help in the fight against childhood cancer
Jun. 7th 2013

It's not just a refreshing beverage, our Freckled Lemonade is now helping in the fight against childhood cancer.

Red Robin is proud to support Alex's Lemonade Stand Foundation!

At each new restaurant opening and through sales of our signature Bottomless Freckled Lemonade at 337 corporate owned restaurants across the country, we have donated more than $115,000 to support childhood cancer research. So next time you're visiting Red Robin, order a Freckled Lemonade for a good cause!

videos
Red_Robin_s_CEO_The_Big_Daddy_of_Burger_Daddies
Red Robin's CEO: The Big Daddy of Burger Daddies.
Red Robin's CEO: The Big Daddy of Burger Daddies.
May. 28th 2013

It's National Burger Day and our CEO Steve Carley is the Big Daddy of Burger Daddies!

Who's your Burger Daddy? http://www.yourburgerdaddy.com

videos
It_s_Hard_Work
It's Hard Work!
It's Hard Work!
Apr. 9th 2013

Zagat knows great burgers. Yet another reason to love Red Robin.

#MillionReasons

videos
Got_a_Burger_Daddy
Got a Burger Daddy?
Got a Burger Daddy?
Apr. 9th 2013

Who's your burger daddy? Yet another reason to love Red Robin.

#MillionReasons

Learn more about Red Robin's Burger Daddy contest

videos
No_Liars_Here
No Liars Here!
No Liars Here!
Apr. 9th 2013

There's no end to bottomless fries. Yet another reason to love Red Robin.

#MillionReasons

inspiration videos
Shakin_Up_Red_Robin
Shakin’ Up Red Robin
Shakin’ Up Red Robin
Mar. 15th 2013

It was a quiet day at our restaurant in Yakima, Washington... until our beloved mascot Red started getting down in a Harlem Shake Red Robin-style! 

 

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LT_Burger_is_named_Red_Robin_s_Best_of_the_Bash
LT Burger is named Red Robin’s Best of the Bash
LT Burger is named Red Robin’s Best of the Bash
LT Burger is named Red Robin’s Best of the Bash
Mar. 6th 2013

Red Robin’s Chief Marketing Officer, Denny Marie Post and Director of Culinary, Scott Weaver, joined celebrity judge, Mo Rocca, in crowning LT Burger in the Harbor’s Smoked Smash Burger as Red Robin’s “Best of the Bash” at the Amstel Light Burger Bash at the Food Network South Beach Wine & Food Festival in Miami, Fla. on Friday, February 22. The burger is a combination of black peppered bacon, New York State cheddar, Spanish onion, and sweet sauce and will be served as a limited-time-offer on Red Robin’s menu later this year. Be sure to check it out at a Red Robin near you!

videos
Love_at_First_Bite
Love at First Bite
Love at First Bite
Feb. 26th 2013

We love celebrations of all kinds at Red Robin – birthdays, anniversaries and graduations to name a few – but this one might take the (wedding) cake! 

Kyle pulled off a great surprise proposal to his now fiancée Meghan at the exact same table where the couple shared their first date! Congratulations to Meghan and Kyle on their engagement!!!

(The magic starts at the 4:58 mark in the video.)

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Hell has frozen over. Warm up with a free cup of Red's Chili Chili on 2/26.
Hell has frozen over. Warm up with a free cup of Red's Chili Chili on 2/26.
Feb. 9th 2013

Hell, Michigan, officially froze over on February 20th, when the high temperature for the day was 25oF. On Tuesday, February 26th, Red Robin is warming up Guests with a FREE cup of Red's Chili ChiliTM for the first 100 people who ask for it at participating Red Robin® restaurants. Dine-in only.

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If “Hell (MI) Freezes Over” on any day between February 18th and February 24th, 2013, then on February 26, 2013, participating Red Robin restaurants will give a free cup of Red’s Chili Chili™ to the first 100 guests who mention the offer to their server at the time they order. “Hell (MI) Freezes Over” means that the temperature in Hell, MI does not climb above 32° Fahrenheit on any day (Day means 12:01 AM to 12:00 AM) during the week of February 18, 2013.

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Red Robin named Best Burger in full-service
Red Robin named Best Burger in full-service
Feb. 8th 2013

Red Robin was named in the Zagat Fast Food Survey as the Best Burger in the Full Service category for the fourth year in a row. More than 10,500 voters weighed in to determine their favorite restaurants. The results of the survey were based on feedback and findings from participants who averaged 9.4 meals per month at chain restaurants including 3.6 visits to full-service eateries.

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Mo_Rocca_Red_Robin_to_crown_Best_of_the_Bash
Mo Rocca, Red Robin, to crown Best of the Bash
Mo Rocca, Red Robin, to crown Best of the Bash
Feb. 7th 2013

Red Robin is a Diamond Level sponsor of the 2013 Food Network South Beach Wine & Food Festival in Miami, FL and is participating in the Amstel Light Burger Bash on February 22. Red Robin CMO & SVP, Denny Post and Director of Culinary, Scott Weaver, will join celebrity judge, Mo Rocca, in crowning one chef with the first-ever Best of the Bash Award. The Award comes with a $10,000 prize and a spot on Red Robin’s gourmet burger menu in 2013.

Mo Rocca is the host of Cooking Channel's My Grandmother's Ravioli and Correspondent for CBS Sunday Morning with Charles Osgood.

Follow us on Twitter for live updates on the event @RedRobinBurgers.

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Red_Robin_announces_first_ever_Savory_Scholar_winner
Red Robin announces first-ever Savory Scholar winner
Red Robin announces first-ever Savory Scholar winner
Feb. 7th 2013

Red Robin awarded a $10,000 scholarship to Florida International University Chaplin School of Hospitality & Tourism Management student, Luciana Page, in their first-ever Savory Scholar Contest. The prize sends Page's Korean Kalbi BBQ Burger recipe to the Food Network South Beach Wine & Food Festival's Amstel Light Burger Bash – presented by Pat LaFrieda Meats and hosted by Rachael Ray – where it will be featured among burger creations from many celebrity chefs.

The Korean Kalbi BBQ Burger is a unique blend of spicy and tangy authentic Korean flavors including pickled cucumbers and cabbage on a Korean BBQ glazed beef patty placed between a Brioche bun.

Page will also receive a 3-month internship at Yummm® University and a chance to have her winning recipe transformed into a Red’s Tavern DoubleTM style and featured on the Red Robin menu.