This is no Maryland-style crab cake. Ours is made from tender jumbo lump, blue and Pacific snow crab, crisped to golden perfection and then topped with arugula, roasted garlic aioli, oven-roasted tomatoes, lettuce, Parmesan cheese and served on a caramelized ciabatta bun. Move over Maryland. The Wild Pacific Crab Cake is here.
Over 40 years of burger expertise has led to this: Our premium line of juicy, fire-grilled, 1/2-pound Black Angus burgers are stacked with the freshest premium toppings to create an exceptional burger experience.
We hand-selected the very finest ingredients for a sure-fire winner. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.
Perhaps our Finest burger yet. Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun. After one bite you’ll say, “That’s one Damn Great Burger!
A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles with Dijon sauce on a toasted ciabatta bun.
Mind your manners around this burger with brown sugar-glazed 1/2 pound Black Angus beef patty, candied bacon, house-made honey BBQ sauce, extra-sharp cheddar, seared red onions, lettuce and mayo on a toasted ciabatta bun.