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Au Brie Burger a la Francais
Created by: Joey Yarwick
(2007 Grand Prize Winner)
INGREDIENTS:
- Ground Sirloin
- Brie Cheese (4 cubes)
- Potatoes
- Butter
- Cream
- Fresh Rosemary (chopped)
- Croissant
- Salt
- Pepper
- Pom Frittes (French fries)
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BUILD:
Stuff the cubes of brie inside the sirloin to make a stuffed burger. Grill medium; top with potato au gratin. Bake sliced potatoes with butter, cream, salt and pepper. Sprinkle with chopped, fresh rosemary. Serve on a croissant with a side of pom frittes.
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