Premium, icy cold water Cod filets, hand-battered in a light tempura batter and crisply-fried. Served with our Bottomless Steak Fries® and our original dill'd & pickle'd tartar sauce.

Two tender, juicy chicken breasts basted with a zesty Mexican blend of seasonings, charbroiled and bursting with Baja-style flavor. Served with a side salad and two dipping sauces: roasted Poblano salsa & salsa-ranch. Muy delicioso!

Grilled teriyaki chicken breast tossed with sesame-ginger veggies and mandarin oranges that will really “wok-up” your taste buds. Served on steamed rice.

An old family recipe handed down from Red’s great Auntie Pasto. Featuring tender, grilled chicken breast atop pasta Alfredo, broccoli and tomatoes. Served with house bread.

A zesty dish of tender penne noodles and a juicy chicken breast with sautéed onions, bell peppers and smoked Chipotle peppers tossed in a creamy Alfredo sauce. Topped with tomatoes and cilantro and served with house bread.

A crisply-fried chicken breast served over a bowl of pasta and topped with traditional marinara, melted Mozzarella and Parmesan cheeses. Served with house bread.

Chicken breast tenders crisply-fried golden and crunchy. Served with our Bottomless Steak Fries® & ranch dressing for dippin’.

Tender marinated chicken grilled to perfection with sautéed onions and red & green bell peppers. Tortillas, homemade salsa, guacamole and sour cream to the side – ready for you to build your very own fajitas.

Crispy-fried cod filets and golden jumbo shrimp served with homemade coleslaw and Bottomless Steak Fries®. Take ‘em for a dip in our cocktail sauce or our dill’d & pickle’d tartar sauce.

Hand-shucked and lightly breaded tender, delectable clams. Served with our Bottomless Steak Fries® and our original dill’d & pickle’d tartar sauce. You gotta try these!