Catering

CATERING SETUP GUIDE

Arranging Your Gourmet Burger Bar

FOR 20 OR FEWER SERVINGS

Catering setup schematic for 20 or fewer servings

FOR MORE THAN 20 SERVINGS
If possible, form two lines – one on either side of serving table.
 

Catering setup schematic for 20 or more servings

Tasty Tips to Maximize the Yummm®

HANG ON TO YOUR LIDS
Set them aside to save extra toppings or chips.

SAVE YOUR SAUCES
Put them in the refrigerator so you can use them later.

AMP UP THE YUMMM®
Red Robin® Seasoning is outrageously good on our Gourmet Burgers AND Yukon Kettle Chips.

Red Robin's Gourmet Burger Bar for Catering
Fresh toppings numbered

FRESH TOPPINGS
1. Red Onions
2. Pickle Slices
3. Crispy Onion Straws
4. Grilled Pineapple Slices
5. Tomatoes
6&10. Shredded Lettuce
7. Fresh Jalapeños
8. Sautéed Mushrooms
9. Red’s Pickle Relish
11. Guacamole
12. Bacon

GOURMET BURGERS
Each burger comes individually wrapped and labeled with selected protein, cheese and bun.

CONDIMENTS & SIGNATURE SAUCES
• Bourbon BBQ
• Chipotle Aioli
• Ketchup
• Mayo
• Mustard
• Red Robin® Seasoning
• Teriyaki Sauce

ON THE SIDE
• House-Made Yukon Kettle Chips

THE NECESSITIES
• Cutlery Kits
• Napkins
• Plates
• Serving Utensils