Over 40 years of burger expertise has led to this: Red Robin's Finest. Our premium line of juicy, fire-grilled, 1/2 pound Black Angus burgers are stacked with the freshest premium toppings to create an exceptional burger experience.
Smoke & Pepper
Winner of the 2013 South Beach Wine & Food Festival Best of the Bash burger competition. We hand-selected the very finest ingredients for a sure-fire winner. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.
A 1/2-lb. Black Angus patty topped with a Cheddar and Parmesan crisp, melted Provolone and Swiss, jalapeño relish, candied bacon, avocado, citrus‑marinated tomato and onion with shredded romaine on a ciabatta bun.
The Southern Charm
Mind your manners around this burger with brown sugar-glazed 1/2 pound Black Angus beef patty, candied bacon, house-made honey BBQ sauce, extra-sharp cheddar, seared red onions, lettuce and mayo on a toasted ciabatta bun.
The Marco Pollo
Try the first Finest chicken burger ever. An all-natural, 7-ounce butterflied chicken breast topped with melted Fontina cheese, peppered bacon, fresh arugula and house-made oven-roasted tomato aioli spread on an artisan telera bun.
Black & Bleu
A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles with Dijon sauce on a toasted ciabatta bun.
Citrus Harissa Salmon
This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz. salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.