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Citrus Harissa Salmon

A juicy, pan-seared and lightly blackened 6-oz. salmon fillet with roasted red pepper harissa aioli, house-made crisp tempura lemon wheels, citrus-marinated tomatoes and onion with fresh arugula on a toasted artisan telera bun. Pair with Kendall- Jackson® V.R. Chardonnay 14.79
Word on the Street
  • TheNV_Kid
    The Smoke and Pepper burger at Red Robin may be the most delicious thing to ever grace my stomach

  • MichaelTheRed
    The Smoke & Pepper Burger at @redrobinburgers was phenomenal! Like melt in my mouth good.

  • dai_loc
    Yes, this tasted as good as it looks. The smoke & pepper burger from Red Robin was the bomb dignity! Been a while since I've gonna to a RR. Glad I stopped in for a bite.