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Southwest Sombrero

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Adorned with a Cheddar and jalapeño-spread tostada and creamy salsa-ranch dressing on the side. 10.59
Word on the Street
  • aliciawoodsum
    the new spicy sombrero salad from red robin is the real mvp