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Southwest Sombrero

A Southwest classic with a twist–Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with Cheddar cheese and jalapeño spread. Served with salsa-ranch dressing. 10.59
Word on the Street
  • aliciawoodsum
    the new spicy sombrero salad from red robin is the real mvp