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Our Menu
Sides & Sauces

Get Saucy!
Our sauce secret is out! Creamy Ranch Dressing and coveted Campfire Mayo are just the gateway to a slew of deliciously diverse dipping sauces. Now, with this list as your guide, we invite you to venture outside the Ranch and take a dip in flavortown.

Get Saucy!
Our sauce secret is out! Creamy Ranch Dressing and coveted Campfire Mayo are just the gateway to a slew of deliciously diverse dipping sauces. Now, with this list as your guide, we invite you to venture outside the Ranch and take a dip in flavortown.

Steak Fries
Thick cut and fried to perfection with Red's Original seasoning.

Steak Fries
Thick cut and fried to perfection with Red's Original seasoning.

Sweet Potato Fries
Thin cut sweet potatoes fried to perfection with a dash of salt.

Sweet Potato Fries
Thin cut sweet potatoes fried to perfection with a dash of salt.

Garlic Fries
Thick cut and fried to perfection with garlic Parmesan butter and grated Parmesan cheese.

Garlic Fries
Thick cut and fried to perfection with garlic Parmesan butter and grated Parmesan cheese.

Yukon Chips
Perfectly seasoned with Red Robin® Seasoning.

Yukon Chips
Perfectly seasoned with Red Robin® Seasoning.

Steamed Broccoli
Fresh broccoli, steamed to perfection.

Steamed Broccoli
Fresh broccoli, steamed to perfection.

Coleslaw
Crispy shredded cabbage and carrots in a Dijon vinaigrette coleslaw dressing.

Coleslaw
Crispy shredded cabbage and carrots in a Dijon vinaigrette coleslaw dressing.

Garlic Parmesan Broccoli
Fresh broccoli, steamed to perfection topped with garlic butter and parmesan.

Garlic Parmesan Broccoli
Fresh broccoli, steamed to perfection topped with garlic butter and parmesan.
Allergen Menu & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.