
Our Menu
Desserts

Mudd Pie
Chocolate cookie crumb crust with layers of white chocolate Oreo® frozen mousse, caramel, fudge, Oreo® crumbs, milk chocolate ice cream and finished with a dark chocolate glaze.

Mudd Pie
Chocolate cookie crumb crust with layers of white chocolate Oreo® frozen mousse, caramel, fudge, Oreo® crumbs, milk chocolate ice cream and finished with a dark chocolate glaze.

Cinnamon Sugar Doh! Ring Shorty®
Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Cinnamon Sugar Doh! Ring Shorty®
Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Gooey Chocolate Brownie Cake
Chocolate brownie cake with hot fudge and strawberry purée, served with Chapman’s® Ice Cream.

Gooey Chocolate Brownie Cake
Chocolate brownie cake with hot fudge and strawberry purée, served with Chapman’s® Ice Cream.

Cinnamon Sugar Towering Doh! Rings®
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Cinnamon Sugar Towering Doh! Rings®
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Double Berry Cheesecake Tower
Tower of New York-style rich and creamy cheesecake in a baked graham cracker crust. Served with strawberries and fresh whipped cream.

Double Berry Cheesecake Tower
Tower of New York-style rich and creamy cheesecake in a baked graham cracker crust. Served with strawberries and fresh whipped cream.

Fudge-Filled Chocolate Chip Cookies
One or three of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.

Fudge-Filled Chocolate Chip Cookies
One or three of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.
Allergen Menu & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.