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Our Menu
Desserts

Cinnamon Sugar Doh! Ring Shorty®
Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Cinnamon Sugar Doh! Ring Shorty®
Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Cinnamon Sugar Towering Doh! Rings®
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Cinnamon Sugar Towering Doh! Rings®
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Gooey Chocolate Brownie Cake
Chocolate brownie cake with hot fudge and strawberry puree, served à la mode. Comes cold, heat at home in your microwave on high for 30 seconds.

Gooey Chocolate Brownie Cake
Chocolate brownie cake with hot fudge and strawberry puree, served à la mode. Comes cold, heat at home in your microwave on high for 30 seconds.

Mountain High Mudd Pie
Chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream.

Mountain High Mudd Pie
Chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream.

Lemon Cream Layer Cake
Bright and refeshing lemon cake layered with lemon curd and lemon cream cheese frosting. Dusted with lemon sugar and served on strawberry puree with whipped cream.

Lemon Cream Layer Cake
Bright and refeshing lemon cake layered with lemon curd and lemon cream cheese frosting. Dusted with lemon sugar and served on strawberry puree with whipped cream.

Short bread Chocolate Souffle Cake
Just trust us! A rich and buttery shortbread cookie topped with a chocolate souffle cake, hot fudge, whipped cream and dusted with powdered sugar. Served a la mode.

Short bread Chocolate Souffle Cake
Just trust us! A rich and buttery shortbread cookie topped with a chocolate souffle cake, hot fudge, whipped cream and dusted with powdered sugar. Served a la mode.
Allergen Menu & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.