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Our Menu

Veggie & More

The Impossible™ Cheeseburger Image
The ImpossibleTM Cheeseburger
$17.79|Cal 730

It'll knock your plants off! Dressed up with pickle relish, onion, pickles, lettuce, tomato, mayo and your choice of cheese.

The Impossible™ Cheeseburger Image
The ImpossibleTM Cheeseburger
$17.79|Cal 730

It'll knock your plants off! Dressed up with pickle relish, onion, pickles, lettuce, tomato, mayo and your choice of cheese.

Veggie Image
Veggie
$15.79|Cal 750

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce.

Veggie Image
Veggie
$15.79|Cal 750

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce.

Vegan Burger Image
Vegan Burger
$15.79|Cal 260

Ancient-grain-and-quinoa veggie patty with house-made salsa, fresh avocado slices and lettuce on a lettuce bun. Served with steamed broccoli..

Vegan Burger Image
Vegan Burger
$15.79|Cal 260

Ancient-grain-and-quinoa veggie patty with house-made salsa, fresh avocado slices and lettuce on a lettuce bun. Served with steamed broccoli..

The Wedgie™ Image
The WedgieTM
$15.99|Cal 540

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.

The Wedgie™ Image
The WedgieTM
$15.99|Cal 540

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.

Turkey Burger Image
Turkey Burger
$15.29|Cal 670

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli.

Turkey Burger Image
Turkey Burger
$15.29|Cal 670

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli.

Allergen Menu & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary.

1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.