Spring seafood menu items
Feeling seasonal, or just love you some seafood?

Citrus Harissa Salmon
This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz. salmon fillet dressed perfectly for Spring.

Sear-ious Salmon
A perfectly pan-seared 6-oz. salmon fillet served with bottomless steamed broccoli and house-made coleslaw.

LIMITED TIME! Spicy Sriracha Shrimp
HOLY SHRIMP! Breaded sriracha-seasoned jumbo shrimp golden-fried and served with Yukon kettle chips and a side of dill’d & pickle’d tartar sauce.

Arctic Cod Fish & Chips
Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with dill'd and pickle'd tartar sauce.

Pabst Blue Ribbon Beer. Gold Medal Winning American-Style Lager
Gold Medal. Blue Ribbon. Same diff.

Try a recent winner at a throwback price.

Pabst Blue Ribbon Beer
2016 Gold Medal Winner - American-Style Lager. $3.50.

© 2017 Pabst Brewing Company, Milwaukee, WI
© 2017 Pabst Blue Ribbon

Avo-Cobb-O Salad
Big salads are back!

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled eggs, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Passionfruit Margarita
Give your passion a nudge.

NEW! Passionfruit Margarita
A seasonal margarita made with Sauza® Blue Silver 100% Blue Agave tequila, Cointreau®, passionfruit syrup and fresh margarita mix with a sugared rim.