Pro-tips

Texture is king in the reheating world – and while microwaves are great for pastas and sauces, we recommend using conventional or convection ovens for everything else to optimize the flavor in your Pick-up and Delivery meals.

 

Quality and safety
  • • Reheat all food to 165˚F.
  • • For best quality, enjoy food immediately.
  • • Refrigerate leftovers within 2 hours.
  • • Eat leftovers within 3 days.

 

We know you know, but...
  • • Reheat times and results may vary.
  • • Do not use plastic To-Go boxes in oven.
  • • Place items evenly on baking sheet so they don't touch.
  • • Use only microwave safe dishes in microwave.

 

Sides

 

Steak Fries & Garlic Fries
  • • Conventional & Convection Oven: 425°F, 5 minutes
  •  
Sweet Potato Fries
  • • Conventional Oven: 425°F, 5 minutes
  • • Convection Oven: 425°F, 4 minutes
  •  
Onion Rings
  • • Conventional & Convection Ovens: 425°F, 6 minutes, flip halfway through

 

Appetizers

 

Bar Wings ‘N’ Yukon Chips
  • • Microwave: Place 1 tablespoon of water into wings container, cover with paper towel and microwave in 30 second intervals until 165°F
  • • Conventional Oven: 400°F, 15 minutes, flip halfway through
  • • Convection Oven: 400°F, 12 minutes
  •  
Red’s Bold Boneless Wings
  • • Conventional Oven: 400°F, 8 minutes, flip halfway through
  • • Convection Oven: 400°F, 6 minutes
Towering Onion Rings® & The O-Ring Shorty
  • • Conventional & Convection Ovens: 425°F, 6 minutes, flip halfway through
  •  
Fried Pickle Nickles
  • • Conventional & Convections Ovens: 400°F, 5 minutes
  •  
Pretzel Bites
  • • Conventional & Convection Ovens: 400°F, 5 minutes
  • • Transfer beer cheese to a microwave-safe container
  • • Microwave on high for 30 seconds until 165°F
  • • Stir to ensure evenly heated throughout
  •  

 

Entrees

 

Arctic Cod Fish & Chips
  • • Conventional Oven: 425°F, 6 minutes
  • • Convection Oven: 425°F, 5 minutes
  •  
Clucks and Fries
  • • Conventional & Convection Ovens: 425°F, 6 minutes
  •  

 

Kids

 

Cluck-A-Doodles
  • • Conventional Oven: 425°F, 6 minutes
  • • Convection Oven: 425°F, 4 minutes
  •  
Corn Doggies
  • • Conventional & Convection Ovens: 425°F, 7 minutes
  •  
Mac it Yours
  • • Transfer to a microwave-safe dish
  • • Microwave on high for 1 minute
  • • Stir and heat for 30 seconds or until 165°F
  • • Repeat if necessary
  • • Stir to ensure evenly heated throughout
  •  
Donatos® Pizza
  • • Remove pizza from box
  • • Conventional & Convection Ovens: 400°F, 8-9 minutes
  •  

 

Desserts

 

Cinnamon Sugar Doh! Rings
  • • Conventional & Convections: 400°F, 5 minutes
  •  
Gooey Chocolate Brownie Cake
  • • Microwave cake on high for 30 seconds
  • • Top with ice cream