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Backyard BBQ Pork Nachos
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Limited Time Backyard BBQ Pork Nachos
Menu | Appetizers

Backyard BBQ Pork Nachos

Nachos with a twist! Our classic Yukon Chips stacked with hickory smoked pulled pork then drizzled with New Belgium Fat Tire® Beer Cheese Bacon Fondue, Whiskey River® BBQ sauce and ranch. Topped with fresh jalapeño.

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Bring on the Flavor With Backyard BBQ Pork Nachos

If you're looking for the perfect way to kick off your meal, nothing says flavor like Red Robin's Backyard BBQ Pork Nachos. We took the traditional nachos you know and love and shook 'em up.
Starting with a bed of our crunchy Yukon Chips, we pile it high with tender, hickory smoked pulled pork but we don't stop there. Next, we drizzle rich and creamy New Belgium Fat Tire® Beer Cheese Bacon Fondue, tangy Whiskey River® BBQ sauce and cool ranch on top before adding a helping of fresh jalapeño slices for that extra kick. It's an amazing combination that keeps the taste coming.

With flavors like these, it's the perfect way to share the good times and get everyone smiling. Red Robin brings the feeling of backyard BBQ with our own special twist and it only gets better when you wash it down with a refreshing glass of our tangy Bottomless Freckled Lemonade® or the extra crisp tang of Very Berry Raspberry Limeade featuring the citrus flavor of Sprite® and a fresh slice of lime. No matter what you choose, you'll be guaranteed to start off your Red Robin experience on the right note. Come see us today and we'll help you get your YUMMM!® on.

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.