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Crispy Fried Pickles
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Crispy Fried Pickles
Menu | Appetizers

Crispy Fried Pickles

Golden-fried dill pickle slices, begging to be dunked in Campfire Mayo.

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Snap Into Flavor With Crispy Fried Pickles

Looking for the perfect way to kick off your meal? Bite into the goodness of Red Robin's Crispy Fried Pickles and see what makes them such a fan favorite. We start with fresh dill pickle slices that we lightly batter then fry into golden, crispy deliciousness. There's a crunchy burst of flavor in every bite. Take the flavor up a notch with our signature Campfire Mayo and taste the Red Robin difference. Everyone can get in on the fun with this delicious starter. Just pass them around and watch the smiles multiply! Why settle for ordinary when our Crispy Fried Pickles can bring on the YUMMM!®?

At Red Robin we're all about giving you an experience from start to finish that you won't forget. Our amazing appetizers are the perfect way to start your meal – fresh and fun and full of great flavor to treat your tastebuds. Wash them down with one of our cool, refreshing drinks like a Poppin' Purple Lemonade or Sunset Lemonade and you can take the taste to the next level. And the best part? These beverages are Bottomless! For a quick lunch or a relaxed family dinner, nothing beats the taste of Red Robin.  We can't wait to serve up the smiles!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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