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Donatos 10" Pepperoni Pizza
Preview
Donatos 10" Pepperoni Pizza
Menu | Appetizers

Donatos® 10" Pizza

10” Donatos® famous crispy thin crust loaded Edge to Edge® with our heritage recipe Pepperoni or choose our Serious Cheese™  smothered with real Wisconsin aged smoked Provolone cheese.

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Donatos® 10" Pizza is a Little Slice of Heaven

Looking for the perfect way to kick off lunch or dinner? Say hello to the Donatos® 10" Pizza—small in size but absolutely huge on flavor! This little legend brings the bold with Donatos’ famous crispy, thin crust that’s piled Edge to Edge® with our Red Robin signature heritage recipe Pepperoni. Every bite packs that crave-worthy punch you’ve been dreaming about. More of a cheese lover? Then don’t miss out on our Serious Cheese™ pizza, smothered in rich, gooey Wisconsin aged smoked Provolone that’ll make your taste buds sing. Whether you're treating yourself or sharing a slice with friends, this pizza is your ticket to a seriously satisfying meal.

Who doesn't love the taste of a great pizza? At Red Robin we sure do, which is why we offer Donatos in three different sizes, including a 7" for the kids. Our 10" is guaranteed to start your meal off right every time. You can take the flavor up to another level when you wash it down with one of our cool, refreshing Bottomless drinks like Freckled Lemonade® or a Root Beer Float made with Barq's® and our creamy soft serve. Nobody says great taste and good times like Red Robin. Come see us today and let us serve up the YUMMM®!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.