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Gourmet Wing and Sauce Bar
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Menu | Chicken Wings

Gourmet Wing & Sauce Bar

Juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzz, Whisky River® BBQ and Teriyaki with carrot sticks on the side. 

Wing bar consists of approximately 5lbs of bone-in chicken wings. 

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Elevate Your Flavor Experience With the Gourmet Wing & Sauce Bar

Get ready to take your taste buds on a wild ride with the Red Robin Gourmet Wing & Sauce Bar! Picture this: juicy, bone-in chicken wings cooked to perfection and served up just the way you like them. But here’s the real fun part – you get to dive into our signature sauce bar, where the flavor possibilities are endless! Whether you're a fan of creamy Ranch or Bleu Cheese, or you love a little heat with Buzz, there's something for every craving. Feeling saucy? Try our Whiskey River® BBQ for a sweet and smoky kick, or go bold with some Teriyaki for that savory-sweet twist. And because no wing experience is complete without the perfect crunch, we’ve got carrot sticks on the side for a little veggie crunch to balance all that flavor.

The best part? The Gourmet Wing & Sauce Bar is perfect for any occasion – game days, office parties, family get-togethers, or just because you’re in the mood to snack on something delicious! So, gather your crew and dig in – it’s time to create your perfect wing experience. Whether you’re a sauce connoisseur or just love good food, Red Robin’s got you covered. Come for the wings, stay for the fun!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.