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Preview
Spicy Mango Margarita with beaker
Preview
Spicy Mango Margarita with beaker
Menu | The Bar

Spicy Passion Mango Margarita

Milagro® Reposado, Cointreau®, agave and lime with a kick of jalapeño and sweet flavors of passion fruit and mango. Garnished with a Tajin® rim.

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Light Your Fire With This Perfect Match of Flavors

Sometimes you crave something sweet, others you want something spicy but what happens when you want both? That's where Red Robin comes in! We're proud to introduce you to our swicy (sweet & spicy, get it?) new beverage, the Spicy Mango Passion Margarita. This drink is everything you could want to complement your meal or to have on the side of a snack while you're watching the big game in our bar. We start with Milagro® Reposado and add Cointreau®, agave and lime then shake in jalapeños for a kick before sweetening it with mango and passion fruit flavors. We garnish the rim with Tajin® for the ultimate spice.

Pair our exciting Spicy Mango Passion Margarita with any of our Gourmet Burgers, including the Jalapeño Heatwave or the Scorpion. Our Teriyaki Chicken Sandwich is another great choice, or try it with our Buzz-Style Clucks & Fries®. Maybe you're looking for lighter fare to pair your drink with – may we suggest our Southwest Salad or our Guacamole, Salsa and Chips appetizer. Our Spicy Mango Passion Margarita also goes well with our Lemon Cream Layer Cake. Stop by your local Red Robin today and see what happens when you combine YUMMM® with swicy! Try our Spicy Mango Passion Margarita today!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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