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Side House Salad
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Side House Salad
Menu | Bottomless

House Salad

Diced tomato, English cucumber, shredded cheddar cheese and croutons on mixed greens with choice of dressing. Does not include calories from dressing. 

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Bottomless House Salad for the Win

There's nothing quite like a classic House Salad to make a meal feel complete. We start with crisp, fresh mixed greens, and mix in some other fresh ingredients like diced tomato, sliced cucumber, shredded Cheddar cheese, and crunchy croutons. Then it's topped off with your choice of dressing. And every day at Red Robin, you can enjoy all the salad you want with our Bottomless House Salad. Feel free to experiment with your dressings each time and choose from Ranch, Bleu Cheese, Thousand Island, Italian, Dijon Vinaigrette, and many more. The best part about the Bottomless House Salad is that every refill is absolutely free, so you can enjoy plate after plate without worrying about adding to your bill.

Our Bottomless House Salad is an ideal alternative to fries, and makes the perfect addition to any of our hot and juicy Gourmet Burgers, Signature Entreés, wraps, or sandwiches. You can also order our House Salad as its own healthy snack. And when you pair it with any of our Bottomless beverages, you're set for an ideal meal that only ends when you say so. Follow your belly to Red Robin today for lunch or dinner with friends, family, or co-workers and enjoy our Bottomless House Salad. It's always a good day for something yummy!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.