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Kids bottomless milk
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Kids bottomless milk
Menu | Bottomless

Kids Milk

Milk or Chocolate Milk

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Keep Your Kids Moo-ving With Bottomless Milk

There aren't many drinks out there that are as beloved by kids the world over as milk. A tall, cold glass makes any meal better and at Red Robin, we've made better… well, even better. When your little ones order a meal off of our Kid's Menu and pair it with a glass of Milk, they can drink to their little heart's content because we've made it Bottomless. That's right, Milk for as far as the eye can see - or the belly can hold, as it were. Keep your kids smiling with Bottomless Milk, which is especially tasty when they order our creamy Mac It Yours, the hot and juicy Red's Cheeseburger or the crispy Cluck-A-Doodles.

After the meal, if you choose to treat yourself and your family to a delicious dessert such as our Fudge-Filled Chocolate Chip Cookies, a slice of the fan fave Freckled Lemonade® Cake or Cinnamon Sugar Towering Doh! Rings®, your kids can choose to switch their beverage choice to a tall, cold glass of Bottomless Chocolate Milk to make dessert that much sweeter. The best thing about our Bottomless Milk is that every refill is free! When you're looking for a fun place to bring the kids for lunch or dinner, Red Robin is the perfect place to discover your YUMMM®!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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