Steak Fries
Thick cut and fried to perfection with Red's Original seasoning.
Bottomless Steak Fries: The Side That Keeps on Giving
There are some pretty perfect pairings out there; like macaroni and cheese, eggs and bacon, or bread and butter. But the most perfect has got to be burgers and fries. At Red Robin, we're proud of our wide selection of Gourmet Burgers but we're even more proud of our Bottomless Steak Fries®. That's right, we said Bottomless Steak Fries®. You don't even have to order a burger if you don't want to. You can get them on the side of our Clucks & Fries®, Hand-Battered Fish, or order a plate of them on their own. Paired with any of our Bottomless beverages, you can keep 'em coming while you chat with your friends or watch the big game on our big screen TVs.
Our Bottomless Steak Fries® are thick cut and fried to perfection, brought to you in a large basket and seasoned with our famous Red's Original seasoning. You can even choose from a handful of amazing sauces to dip them in, including traditional ranch dressing, Campfire Mayo, or Whiskey River® BBQ sauce. If you're looking to spice things up, you can dip your Bottomless Steak Fries® in our Smoke & Pepper™ Ketchup, or switch things up and ask for Malt Vinegar to drizzle over your basket. Come visit us at Red Robin today where the fun never stops, and neither do the fries.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
