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Island Heat Chicken Wings
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Island Heat Chicken Wings
Menu | Chicken Wings

Island Heat Bone-In Wings

Eight meaty, juicy wings tossed in a heat meets sweet sauce. Served with Yukon Chips.

Flavors may vary by location.

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Turn Up the Flavor With Island Heat Saucy Bone-In Wings

The Island Heat Saucy Bone-In Wings bring the perfect balance of spicy and sweet for a flavor-packed bite every time. These meaty, juicy wings are tossed in a bold sauce that blends fiery heat with a touch of tropical sweetness, creating a mouthwatering combination that keeps you coming back for more. Each bite delivers just the right amount of kick, making them an exciting choice for anyone who loves a little spice with their wings. Served on a bed of crispy Yukon Chips, this dish offers a satisfying crunch. Whether you're in the mood for a flavorful snack or a bold appetizer to share, the Island Heat Saucy Bone-In Wings bring the perfect mix of heat and sweetness to the table. Stop by and treat yourself to a wing experience that’s both fiery and delicious!

Enhance the bold, smoky flavors of our Island Heat Saucy Bone-In Wings with the perfect refreshing drink. Our Bottomless Lemonades are a great choice, whether you go for the Freckled Lemonade packed with real strawberries or the smooth, citrusy Peach Lemonade for a sweet twist. Looking for something crisp and classic? A glass of Fresh-Brewed Gold Peak® Tea provides a refreshing balance to the tangy barbecue sauce. No matter what you’re in the mood for, these drinks pair perfectly with the rich, saucy goodness of our wings. Stop by Red Robin today!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.