Island Heat Bone-In Wings
Eight meaty, juicy wings tossed in a heat meets sweet sauce. Served with Yukon Chips.
Flavors may vary by location.
Turn Up the Flavor With Island Heat Saucy Bone-In Wings
The Island Heat Saucy Bone-In Wings bring the perfect balance of spicy and sweet for a flavor-packed bite every time. These meaty, juicy wings are tossed in a bold sauce that blends fiery heat with a touch of tropical sweetness, creating a mouthwatering combination that keeps you coming back for more. Each bite delivers just the right amount of kick, making them an exciting choice for anyone who loves a little spice with their wings. Served on a bed of crispy Yukon Chips, this dish offers a satisfying crunch. Whether you're in the mood for a flavorful snack or a bold appetizer to share, the Island Heat Saucy Bone-In Wings bring the perfect mix of heat and sweetness to the table. Stop by and treat yourself to a wing experience that’s both fiery and delicious!
Enhance the bold, smoky flavors of our Island Heat Saucy Bone-In Wings with the perfect refreshing drink. Our Bottomless Lemonades are a great choice, whether you go for the Freckled Lemonade packed with real strawberries or the smooth, citrusy Peach Lemonade for a sweet twist. Looking for something crisp and classic? A glass of Fresh-Brewed Gold Peak® Tea provides a refreshing balance to the tangy barbecue sauce. For a creamy and nostalgic treat, try a Bottomless Candied Orange Cream Soda, combining bright citrus with a smooth, sweet finish. No matter what you’re in the mood for, these drinks pair perfectly with the rich, saucy goodness of our wings. Stop by Red Robin today!
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
