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Scorpion Dry Rub Chicken Wings
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Scorpion Dry Rub Chicken Wings
Menu | Chicken Wings

Scorpion Dry Rub Bone-In Wings

Eight meaty, juicy wings tossed in a dry rub of sweet heat with a spicy kick. Served with Yukon Chips.

Flavors may vary by location.

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Incorporate a Kick to Your Meal: Scorpion Dry Rub Bone-In Wings

If you're looking for a meal that brings the heat with bold, fiery flavor, try our Scorpion Dry Rub Bone-In Wings. These crispy, juicy wings are coated in a spicy Scorpion Dry Rub, delivering the perfect balance of smoky and intense heat for those who love a little kick. Whether you’re starting your meal with a shareable plate or indulging in a snack all on your own, these wings are a mouthwatering choice. Each order is served on a bed of crispy Yukon Chips, adding a satisfying crunch to every bite. Perfect for spice lovers, these wings offer a bold, flavorful experience that keeps you coming back for more. Ready to turn up the heat? Try a basket today!

Need to cool off between bites? Grab a tall, refreshing glass of Fresh-Brewed Gold Peak® Tea, and if you're feeling fancy, add a splash of raspberry, honey mango, or peach flavor. Not in the mood for tea? No problem! Our Bottomless lemonades have you covered—go for the sweet Freckled Lemonade with strawberries or the tropical Sunset Lemonade with citrus, pineapple, and desert pear. Ready to turn up the heat? Stop by Red Robin and give our Scorpion Dry Rub Bone-In Wings a try today!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.