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Cookie Dough Mudd Pie
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Cookie Dough Mudd Pie
Menu | Desserts

Cookie Dough Mudd Pie

Layers of chocolate and vanilla ice cream, cookie dough chunks, chocolate cookie crumbs, fudge and caramel. Topped with whipped cream and a cherry.

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A Landslide of Flavor: Cookie Dough Mudd Pie

Get ready to dive spoon-first into pure bliss with Red Robin’s Cookie Dough Mudd Pie! This decadent treat is a dreamy tower of chocolate and vanilla ice cream, studded with gooey cookie dough chunks and sprinkled with crunchy chocolate cookie crumbs. Sweet fudge and rich caramel swirl through every layer, creating a flavor party in every bite. And just when you think it can’t get any better, it’s crowned with a fluffy cloud of whipped cream and a bright, cheerful cherry on top. Perfect for sharing… or not!

After savoring a hot, juicy Gourmet Burger and indulging in your favorite Bottomless Side, there’s only one way to truly celebrate: finishing strong with the Cookie Dough Mudd Pie! It’s like the grand finale of a flavor-packed meal, the sweet exclamation point that makes every bite of burger and side even more satisfying. Your taste buds have already danced through savory, salty and cheesy goodness, and now they get to shimmy into dessert heaven. It’s the perfect balance—a little indulgence after a hearty meal, the kind of treat that makes you smile with every spoonful. Because at Red Robin, every meal deserves a sweet ending you won’t forget.

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.