Founder's Favorite®
Family-recipe pepperoni and sausage, shaved ham, banana peppers.
Founder’s Favorite: The Original Legend, Loaded to Perfection
If you’re craving a pizza with classic vibes and bold flavor, Red Robin’s Founder's Favorite® from Donato’s® is where it’s at. This fan-favorite stacks up family-recipe pepperoni and sausage, savory shaved ham and a kick of tangy banana peppers for just the right amount of zing. Each bite delivers a perfect blend of smoky, salty and spicy that keeps you coming back for more. Whether you’re sharing with friends or enjoying it all to yourself, this pizza brings that authentic, old-school YUMMM® that started it all. It’s a tasty tribute to tradition with a little extra flavor punch, making it a true Red Robin classic. Dive in and taste why it’s the Founder’s Favorite—because some flavors are just too good to mess with!
Donato’s® Pizza has been serving up delicious, handcrafted pizzas since way back in 1963. What started as a small family-run pizzeria quickly grew into a beloved classic, known for its fresh ingredients, signature crust and that perfect balance of bold flavors. From the very first slice, Donato’s made a name for itself by keeping things simple but seriously tasty—no shortcuts, just quality you can taste in every bite. Over the years, Donato’s has become a go-to for pizza lovers craving that homemade feel with a little extra love. Now a key part of the Red Robin menu, Donato’s Pizza brings that legacy of flavor and tradition right to your table. Whether you’re a longtime fan or trying it for the first time, you’re getting a slice of pizza history that’s always fresh, always fun and always delicious.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
