The Works
Family-recipe pepperoni and sausage, freshly cut green peppers and yellow onions, fresh mushrooms.
The Works Donato's® Pizza: Every Topping, Every Bite, All the Flavor
If you’re into bold flavors and loaded slices, The Works Pizza from Donato's® at Red Robin is calling your name! This one’s got it all—family-recipe pepperoni and sausage bring the savory goodness, while freshly cut green peppers and yellow onions add that perfect crunchy kick. Toss in some fresh mushrooms for an earthy touch, and you’ve got a pizza that’s stacked with flavor in every single bite. It’s the kind of pizza that doesn’t hold back—perfect whether you're flying solo or sharing with your crew. Big, bold and totally crave-worthy, The Works lives up to its name and then some. Red Robin style? You know it’s gonna be YUMMM®.
When you're digging into a fully loaded slice of The Works at Red Robin, you're going to need a drink that can keep up—and our Bottomless beverages are here for it! Cool down the bold, savory flavors with an ice-cold Bottomless Coca-Cola® or mix things up with a refreshing Poppin' Purple Lemonade. Craving something sweet to balance the spice of the pepperoni and sausage? The Bottomless Freckled Lemonade®, made with real strawberries, is a fruity fan favorite that hits the spot. And for a smooth, classic vibe, you can’t go wrong with Bottomless Barq's® Root Beer. No matter what you’re sipping, the best part is—you can refill as much as you like. That means more pizza, more drinks, and way more flavor-packed fun. Red Robin's Bottomless beverages make every pizza night feel like a party!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
