Very Vegy
Freshly cut Roma tomatoes, green peppers and yellow onions, fresh mushrooms and baby spinach, green olives.
There's Always Mushroom for More: Dive Into the Very Vegy Pizza
Craving a pizza that’s packed with fresh, garden-goodness? Say hello to the Very Vegy Pizza from Donato’s® at Red Robin! This vibrant creation is loaded Edge to Edge® with freshly cut Roma tomatoes, crisp green peppers, and sweet yellow onions. But that’s just the start—fresh mushrooms and baby spinach add an earthy, fresh twist, while green olives bring a tangy pop that ties it all together. Every bite bursts with flavor and color, making it the perfect choice for veggie lovers or anyone looking to keep things light and tasty. Whether you’re fueling up for a fun night out or just want a pizza that feels fresh and satisfying, the Very Vegy is ready to impress. Dive in and taste the garden-fresh YUMMM® with every slice!
Looking to wash down your Very Vegy Pizza with something just as fresh and flavorful? You’re in luck—Red Robin serves up over 30 Bottomless beverage options that keep the good vibes flowing! Whether you’re into classic soda favorites like Coca-Cola® and Barq's® Root Beer or want to sip on a refreshing glass of Fresh-Brewed Gold Peak® Iced tea or the fan-fave Freckled Lemonade®, there’s a bottomless drink waiting to keep your thirst in check. Feeling a little adventurous? Try our Poppin' Purple Lemonade or new Mango Passion Lemonade for an extra pop of YUMMM. With so many choices, you can mix, match and refill to your heart’s content, making every bite of your Very Vegy pizza even better. So grab your friends, load up your plate and don’t forget—your drink is on endless repeat! Cheers to bottomless sips and endless flavor.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
