Very Vegy On Gluten Free Cauliflower Crust
Freshly cut Roma tomatoes, green peppers, yellow onions, fresh mushrooms, baby spinach and green olives.
Healthy + Donato's® = Very Vegy Pizza on Cauliflower Crust
Craving a slice that’s packed with flavor and fits your lifestyle? The Very Vegy Pizza from Donato’s® at Red Robin is here to deliver! Built on a deliciously gluten-free crispy cauliflower crust, this pizza is light, gluten-free, and loaded with all the veggie goodness you love. Each slice is topped with freshly cut Roma tomatoes, green peppers, yellow onions, mushrooms, baby spinach, and green olives—basically a garden party on a crust. It’s the perfect balance of fresh, savory, and satisfying, whether you’re living that gluten-free life or just in the mood for something a little lighter. With all those bold, colorful toppings, you won’t even miss the meat (but we won’t stop you if you want to add some). So go ahead—grab a slice (or three) and get your veggie fix, pizza-style!
Looking for the perfect sip to go with your Very Vegy Gluten Free Pizza? Red Robin has you covered with a lineup of refreshing drinks that pair perfectly with that crispy cauliflower crust and all those fresh, colorful toppings. Fan-favorite Freckled Lemonade®—made with real strawberries—is a sweet and tangy match for every cheesy, veggie-loaded bite. Craving something tropical? The Mango Passion Lemonade brings a fruity punch that totally complements the savory flavors of your pizza. And if you’re feeling chill, our Fresh-Brewed Gold Peak® Tea is just right—with optional peach or raspberry flavor for a fun twist. The best part? They’re all bottomless! Fresh pizza, endless drinks, and major flavor? Now that’s a winning combo worth raising your YUMMM® to!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
