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Banzai Burger
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Banzai Burger
Menu | Burgers

Banzai

Served with your choice of side. Teriyaki-glazed beef patty, fresh grilled pineapple, cheddar, lettuce, tomato and mayo on a brioche bun.

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Experience the Sweet & Tangy Banzai at Red Robin

Out of all of our over 25 thick and juicy Gourmet Burgers Red Robin offers, a select few are named Fan Faves. The Banzai is one of those and for good reason; it's the perfect blend of tangy and sweet, weaving exotic flavors together in a delicious tapestry for your belly. We start with a thick, teriyaki-glazed beef patty cooked to your specifications. Then we top it with a slice of freshly-grilled pineapple, melty Cheddar, lettuce, tomato and mayo. To increase the YUMMM® factor, the Banzai comes with a generous side of our Bottomless Steak Fries®!

It's no wonder our loyal fans are so passionate about the Banzai, but we also appreciate your unique tastes and encourage you to put your spin on our creations. We love seeing how you make them your own! Add our sweet and spicy Island Heat Sauce for an extra kick or pile on Fried Jalapeño Coins. Step outside the box and add avocado, caramelized onions or a fried egg. We can even make the Banzai a lettuce wrap or place it on gluten-free buns if you have specific dietary requirements. Stop by your local Red Robin today for the perfect mix of sweet and tangy with our popular Banzai!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.