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Cheesy Bacon Fondue Burger
Preview
Cheesy Bacon Fondue Burger
Menu | Gourmet Burgers

Cheesy Bacon Fondue

Served with your choice of side. Hardwood-smoked bacon, American cheese and mayo. Served with Cheesy Bacon Fondue for dipping.

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Dip Into the Fun With the Cheesy Bacon Fondue

At Red Robin, we never settle for less than perfection. When we make a bacon cheeseburger, we want to make sure it's a bacon cheeseburger you never forget and with our savory Cheesy Bacon Fondue, we're 100% we've accomplished our goal. We know our loyal fans can't get enough of our hot and juicy Gourmet Burger piled high with crisp hardwood-smoked bacon, melty American cheese and mayo so we decided to double down on the flavor and add a bowl of creamy, gooey Cheesy Bacon Fondue dipping sauce. Dunk your burger and your fries in it to take the YUMMM® up a notch!

Every Cheesy Bacon Fondue is served with a generous portion of Bottomless Steak Fries® or you can choose any of our other Bottomless sides, including our creamy Coleslaw or delicious Garlic Parmesan Broccoli, which tastes amazing dipped in the Cheesy Bacon Fondue. If you've ordered our Towering Onion Rings® appetizer, those taste great in the dipping sauce as well! Add fried jalapeño coins to your Gourmet Burger for an extra kick or enjoy a little tang by replacing the mayo with our smoky Campfire Mayo. Your local Red Robin is open every day for lunch or dinner so stop by today and enjoy the indulgence of our Cheesy Bacon Fondue.          

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.