Start Your Order
Preview
Jalapeño Heat Wave Burger
Preview
Jalapeño Heat Wave Burger
Menu | Gourmet Burgers

Jalapeño Heatwave Burger

Served with your choice of side. It’s a slow burn. Topped with pepper-jack, grilled jalapeno, caramelized onion, green chili aioli, fresh smashed avocado and crispy fried jalapeño.

Find A Location Order Now
Download App

Turn Up the Heat With Our Jalapeño Heatwave Burger

If you've checked the weather report today, you'll see a heatwave is expected in your region – a Jalapeño Heatwave, that is. Our latest creation at Red Robin is sure to have you salivating thanks to the delicious combination of spicy and savory flavors. The Jalapeño Heatwave Burger starts with a hot and juicy beef patty piled high with melty pepper-jack cheese, fresh-grilled jalapeños, and caramelized onions. But we're not finished; we have more heat coming your way. Next, we slather on freshly-smashed avocado and zesty green chile aioli before topping off this fiery creation with crispy fried jalapeños. This is one heatwave you won't mind being in the middle of!

The new Jalapeño Heatwave Burger comes with our Bottomless Steak Fries® on the side or, feel free to switch things up and cool down with a bowl of our Bottomless Cole Slaw. Pair your burger with any of our Bottomless beverages, including our Desert Pear Cream Soda or a cold glass of Fresh-Brewed Gold Peak® Tea. When you're not ready for summer to end, stop by your local Red Robin today and dive into our new Jalapeño Heatwave Burger! We're open every day for lunch and dinner! We can't wait to see you!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.