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Keep It Simple Burger
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Keep It Simple Burger
Menu | Gourmet Burgers

Keep It Simple

Served with your choice of side. Your choice of a beef patty, chicken breast or ancient grain veggie patty served with pickles, onion, lettuce and tomato.

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Experience Big Flavor at Red Robin With Our Keep It Simple

We're proud of our Gourmet Burger menu, loaded with a variety of flavor combos, but we also recognize that sometimes you're looking for something…simple. That's why Red Robin offers the Keep It Simple, a classic burger that fits into any diet. You can choose from a hot and juicy beef patty, a tender chicken breast or an ancient-grain veggie patty. Then we pile pickles, onions, lettuce and tomato on top for the perfect amount of YUMMM®! You can also order it as a lettuce wrap or on a gluten-free bun. As always, our Keep It Simple, as well as all of our Gourmet Burgers, come with a generous side of our Bottomless Steak Fries®.

As great as the Keep It Simple is in its original form, we also know it's amazing as a starter burger for our loyal fans to build a burger to their unique specifications. Add one or more extra ingredients for a flavor explosion: try a freshly-grilled pineapple ring, a sunnyside up fried egg, grilled poblano peppers and onions, sauteed mushrooms or our sweet jalapeño relish. Pick one of our many sauces or dressings as a burger spread, like our spicy Island Heat Sauce, Thousand Island Dressing, Salsa-Ranch Dressing or Campfire Mayo. Your local Red Robin is open every day for lunch or dinner so stop by today and remember to Keep It Simple!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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