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Monster Burger
Preview
Monster Burger
Menu | Gourmet Burgers

Monster Double

Served with your choice of side. *NEW BUN* What’s better than one juicy patty? Two! Served with your choice of cheese, onion, pickle relish, pickles, lettuce, and tomato on a toasted black and white sesame seed brioche bun.

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Nothing Attacks Your Appetite Like the Monster

When you're so hungry that a regular burger just isn't enough, what can you do? Let the Monster attack that appetite! With not one but two juicy, delicious patties grilled to perfection, there's plenty of YUMMM® to go around with this burger. Add your choice of toppings including cheese, onion, pickles, pickle relish, lettuce, tomato and mayo for a flavor that just keeps on coming. It's guaranteed to fill you up and leave you smiling. Even the biggest appetites can be satisfied with this tasty choice from Red Robin. We know what it takes to make you happy and we're not afraid to give you more!

If the Monster wasn't enough, you can take the taste experience to the next level by pairing it with one of our sides, including seasoned Bottomless Steak Fries® or Garlic Fries with parmesan cheese. With over 25 Gourmet Burgers, we've got all the flavors you love and then some, ready to bring on the YUMMM. There's nothing worse than that feeling when hunger strikes but the Monster has the big, bold taste that will satisfy even the biggest appetites. When you're feeling extra hungry, you can always count on Red Robin to fill you right up!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.