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Red Robin Gourmet Cheeseburger
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Red Robin Gourmet Cheeseburger
Menu | Gourmet Burgers

Red Robin Gourmet Cheeseburger

Served with your choice of side. Pickle relish, onion, pickles, lettuce, tomato, mayo and your choice of cheese.

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Dive Into Flavor With the Red Robin Gourmet Cheeseburger

Classics are classics for a reason and there's no denying the delicious taste of the Red Robin Gourmet Cheeseburger. We start with a hot and juicy beef patty cooked just how you like it on a fluffy bun then piled high with all the goodies: pickle relish, onions, lettuce, tomato, pickles and mayo with your choice of cheese. You can stick to the classics and choose from American or Cheddar, try some melty Swiss, spice things up with Pepper Jack or go outside the box and try Bleu Cheese Crumbles. As always, the Red Robin Gourmet Cheeseburger comes with a generous side of Bottomless Steak Fries® for added YUMMM®!

At Red Robin, we're all about letting you lead the way and we celebrate your choices as you customize your Gourmet Burger your way. The Red Robin Gourmet Cheeseburger is amazing with Campfire Mayo as a spread! Or, why not add hardwood-smoked bacon, crispy onion straws, green poblano peppers or sweet jalapeño relish for an extra burst of flavor? If you're watching your diet, we offer lettuce wraps or gluten-free buns as an option. Your local Red Robin is open every day for lunch or dinner so stop by today and try the extraordinary Red Robin Gourmet Cheeseburger!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.