Start Your Order
Preview
Royal Red Robin Burger
Preview
Royal Red Robin Burger
Menu | Gourmet Burgers

Royal Red Robin

Served with your choice of side. It’s a classic! Sunnyside up egg*, hardwood-smoked bacon, American cheese, lettuce, tomato and mayo.

Find A Location Order Now
Download App

The Crown Jewel of Red Robin's Gourmet Burgers: Try Our Royal Red Robin®

Our loyal fans have spoken and named the Royal Red Robin® a favorite among our over 25 hot and juicy Gourmet Burgers. Is it because it's packed with flavor or is it because it's piled high with the freshest of ingredients? Maybe it's the unique addition of the sunnyside up egg or, maybe, it's all of these reasons. At Red Robin, we start with a thick beef patty on a fluffy bun and add crispy hardwood-smoked bacon, melty American cheese, lettuce, tomato, mayo and a hot sunnyside up egg sprinkled with Red Robin seasoning. A generous side of Bottomless Steak Fries® comes with the Royal Red Robin® for the most YUMMM® you can imagine!

At Red Robin, we embrace variety and love letting you be you. That means we're all for you making your burger the way you want it! Feel free to get your egg overhard or swap out the American cheese for Swiss, Pepper Jack or Cheddar. Spice up your burger and add Fried Jalapeño Coins or Jalapeño Relish or try some avocado or caramelized onions for an extra burst of flavor. Your local Red Robin is open every day for lunch or dinner so stop by today and get the royal treatment when you order the Royal Red Robin®!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.