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Sautéed 'Shroom Burger
Preview
Sautéed 'Shroom Burger
Menu | Gourmet Burgers

Sauteed 'Shroom

Served with your choice of side. A mound of fresh, sautéed garlic mushrooms, covered with melty Swiss and our house-made roasted garlic aioli.

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Experience a One-of-a-Kind Flavor Explosion With Our Sauteed 'Shroom

When you're craving a bold, hearty flavor and only the best will do, Red Robin's Sauteed 'Shroom is the perfect Gourmet Burger for you. We combine the flavor of down-home cookin' with the comfort food that Grandma used to make in one delicious burger. We start with a thick and juicy beef patty and pile it high with a mound of fresh, sautéed garlic mushrooms, plenty of melty Swiss cheese and our house-made roasted garlic aioli for the perfect tang. It's a flavor explosion that's sure to satisfy and the best part is it comes with a generous side of our Bottomless Steak Fries®.

You can also choose from a wide variety of our Bottomless sides such as a fresh Side Salad, Sweet Potato Fries, crunch Yukon Chips or creamy Coleslaw. You're also more than welcome to add extra flavor to your Sauteed 'Shroom including grilled poblano peppers and onions, fried jalapeño coins or a sweet ring of freshly-grilled pineapple. At your local Red Robin, we're all about helping you find your YUMMM®! Stop by today for lunch or dinner and enjoy the warm, down-home flavor of our Sauteed 'Shroom. We can;t wait to help you make delicious memories!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.