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Whiskey River BBQ Burger
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Whiskey River BBQ Burger
Menu | Gourmet Burgers

Whiskey River® BBQ

Served with your choice of side. Our signature Whiskey River® BBQ Sauce, crispy onion straws, cheddar, lettuce, tomato and mayo.

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All Aboard the Whiskey River® BBQ Gourmet Burger Train

With over 25 delicious Gourmet Burgers to choose from at Red Robin, it can be a little difficult to decide which one to choose. If you're looking for something that's packed full of savory flavor with a splash of mouth-watering tang, the Whiskey River® BBQ is your perfect choice. There's a reason this burger is one of our fan faves, with a hot and juicy patty on a fluffy bun and loaded with crispy onion straws, lettuce, tomato, mayo and topped with a generous pour of our famous Whiskey River® BBQ sauce. Pro tip: ask for some extra sauce on the side to dip your Bottomless Steak Fries® into!

While we believe our Whiskey River® BBQ is perfect as it is, we also love it when our loyal fans shake things up and try different combos. We encourage you to customize your burger and enjoy your favorite flavors! For an extra smoky flavor, why not swap your mayo for Campfire Mayo, add some hardwood-smoked bacon or nix the melty cheddar for the cheddar and parmesan crisp for an extra burst of YUMMM®! Your local Red Robin is open every day for lunch or dinner and can't wait to share the thick and juicy Whiskey River® BBQ with you!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.