Wild Raspberry Fizzy Soda
Mixed with Sprite® and topped with creamy cold foam.
Go Crazy With a Wild Raspberry Fizzy Soda
Red Robin just turned soda time into a wild adventure with the new Wild Raspberry Fizzy Soda, and it’s a total game-changer. Sweet, tangy wild raspberry blends with crisp, bubbly Sprite® for a sip that’s bright, playful, and full of personality. Topped with smooth cold foam, each drink gets an extra creamy, fizzy lift that makes every sip feel a little more special. This soda’s got rizz—meaning it brings charm, energy, and a way of making any meal feel instantly more fun. One taste, and you’ll see why it’s quickly becoming the go-to drink for anyone looking to mix up their Red Robin experience with something bold, bubbly and unforgettable.
The new Wild Raspberry Fizzy Soda is the perfect companion for turning any Red Robin meal into a little celebration. Pair it with one of our indulgent desserts like the Shortbread Chocolate Soufflé Cake. Or grab a few friends and share it alongside one of our crowd-favorite appetizers—Towering Onion Rings® or maybe a basket of Cheesy Mozzarella Twists. Whether you’re in the mood for something sweet, savory, or a little of both, this soda brings the perfect energy to the table. From the first sip to the last bite, it adds a playful spark that makes any meal feel special. Stop by today, grab a seat and see for yourself—good times and great flavors are waiting, and we can’t wait to share them with you!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
