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Crispy Chicken Tender Salad
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Crispy Chicken Tender Salad
Menu | Salads

Crispy Chicken Tender Salad

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon, tomato, croutons and cheddar served on mixed greens with your choice of dressing.

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Best of Both Worlds - Crispy Chicken Tender Salad

Salad with a side of crunch? Yes, please! The Crispy Chicken Tender Salad at Red Robin is where bold flavor meets serious comfort. It all starts with crispy, golden chicken tenders—because who says salads can’t have a little indulgence? Then we pile on hard-boiled eggs, juicy tomatoes, crunchy croutons, hardwood-smoked bacon for that extra YUMMM®, and plenty of shredded cheddar cheese, all on a fresh bed of mixed greens. Top it off with your choice of dressing—Ranch, Honey Mustard, or something zesty like Italian—and you’ve got a salad that doesn’t mess around. It’s the perfect combo of crispy, creamy, smoky, and fresh in every single forkful. Salad days never looked (or tasted) this good!

Looking for the perfect drink to keep your House Salad fresh and fun? Red Robin’s got you covered with Bottomless sips that make every bite better! Cool off with a classic Freckled Lemonade®, bursting with fresh strawberries for that sweet, tangy pop. Want to try something with a little more zip? The Poppin’ Purple Lemonade is a fun, fruity twist that’s sure to brighten your meal. Craving something bubbly? Grab a cold Coca-Cola® or keep it chill with Fresh-Brewed Gold Peak® Tea, available in peach or raspberry flavors. The best part? They’re all Bottomless! That means endless refills to keep your glass full and your taste buds happy while you enjoy your crisp, crunchy salad. Sip, crunch, repeat—done right!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.