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Southwest Chicken Salad
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Southwest Chicken Salad
Menu | Salads

Southwest Salad

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomato, corn, cheddar, cilantro, fresh lime and tortilla strips on mixed greens with salsa-ranch dressing.

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Taco ’Bout a Salad—Southwest Flavor in Every Bite

Ready to shake up your salad game? Meet the Southwest Salad at Red Robin—your new go-to when you're craving something fresh, bold, and totally YUMMM®-worthy. We’re talking juicy ancho-grilled chicken on a bed of crisp mixed greens, loaded with black beans, sweet corn, ripe tomatoes, fresh avocado, and melty shredded cheddar. Then we kick things up with crispy fried jalapeño coins, crunchy tortilla strips, and a splash of fresh lime. And don’t forget the side of salsa-ranch dressing—it’s the perfect tangy topper. Whether you’re in the mood for something hearty, spicy, or just plain delicious, this salad brings the flavor party. Yep, it’s basically a fiesta in every forkful!

One of the best parts about visiting Red Robin for lunch or dinner is our Bottomless beverages. That's right - find a drink you like and keep it coming during your entire meal. Or get something new with each refill! When you order our tangy Southwest Salad, we suggest pairing it with a tall, cool glass of our Very Berry Raspberry Limeade, or why not try our fan-fave Freckled Lemonade®, made with fresh strawberries? We also offer Fresh Brewed Gold Peak® Tea that you can have sweetened, unsweetened or we can throw in a little peach or raspberry to liven things up! Stop by your local Red Robin today for a meal you won't soon forget!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.