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Haystack Double Tavern Burger
Preview
Haystack Double Tavern Burger
Menu | Burgers

Haystack Double®

Served with your choice of side. American cheese, crispy onion straws and Campfire Mayo on a sesame seed bun.

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Stacked High, Packed With Flavor: Meet the Haystack Double Tavern Burger

The Haystack Double Tavern Burger at Red Robin is a serious flavor bomb built for burger lovers who don’t mess around. We’re talking two juicy, fire-grilled patties stacked up with gooey American cheese, then topped with a heap of crispy onion straws for that perfect crunch. Add a generous slather of our smoky-sweet Campfire Mayo, and boom—you’ve got a burger that brings bold flavor in every bite. And because no burger should fly solo, it’s served with your choice of side. Go for the legendary Bottomless Steak Fries, the Everything Caesar Salad, or our crunchy Yukon Chips. This burger doesn’t just satisfy—it makes your day.

At Red Robin, the flavor doesn’t stop with the food—our beverages are Bottomless too! That means unlimited refills of your favorite drinks to keep the good vibes going. Pair your Haystack Double Tavern Burger with an ice-cold Coca-Cola®, a refreshing Very Berry Raspberry Limeade, or a sweet and zesty Freckled Lemonade®. Craving something classic? Our Bottomless Barq's® Root Beer hits the spot every time. Whether you’re here for lunch, dinner, or just catching up with friends, you can sip, savor, and refill as much as you like. It’s just another way we make sure your Red Robin experience is packed with value, fun, and YUMMM® from start to finish.

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.