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BLTA Sandwich
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BLTA Sandwich
Menu | Wraps & Sandwiches

BLTA Croissant

Served with your choice of side. A hearty pairing of turkey, hardwood-smoked bacon, avocado on a croissant, with lettuce, tomato and mayo.

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Enjoy a Touch of Gourmet With the BLTA Croissant

Looking for a delicious, hearty sandwich with a gourmet twist?  Look no further!  Red Robin's BLTA Croissant has just what you're looking for and more. A hearty combination of turkey and hardwood-smoked bacon topped with smooth avocado on a fresh croissant dials up the taste. Top it off with lettuce, tomato and mayo and you've got the whole package…fresh, cool and crisp. We complete the experience with one of our delicious Bottomless sides like thin cut Sweet Potato Fries or Yukon Chips perfectly seasoned with Red's Seasoning for flavor that never ends.  

Whether you're looking for a quick lunch or a delicious dinner, Red Robin has you covered with our BLTA Croissant. It's the perfect way to brighten up your day, especially when you pair it with one of our refreshing Bottomless drinks, like a cool Freckled Lemonade® or a Fresh-Brewed Gold Peak® Tea, served regular, sweet or flavored with peach or raspberry for a true taste treat. For a traditional BLT with a gourmet twist, this is the place to be. Bring your whole family or relax with friends and you're sure to have a great time. Take your taste experience to the next level at Red Robin where we always serve up the YUMMM!®
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.