Shrimp ‘N Chip Basket
Crispy panko-breaded shrimp served on a bed of crunchy Yukon Chips with cocktail sauce.
Surf & Turf the Red Robin Way: Shrimp 'N' Chips Basket
If you’re looking for an appetizer that’s basically a party on a plate, the Shrimp ‘N’ Chip Basket at Red Robin is calling your name. Imagine perfectly crispy, golden Panko-breaded shrimp, each bite delivering that satisfying crunch before you dip it into zesty cocktail sauce—pure bliss. And it doesn’t stop there! The shrimp come nestled alongside a generous heap of classic, golden chips that are perfect for scooping up more sauce or just enjoying on their own. It’s the kind of combo that makes sharing optional because you might not want to give any away. Whether you’re starting a meal or just snacking with friends, this basket is playful, fun, and totally crave-worthy—a shrimp-and-chip dream come true that hits all the right flavors. You might even find yourself pretending it’s a main course…no judgment here!
Wrap up your Red Robin feast on a seriously sweet note with one of their show-stopping desserts. Craving something light and tangy? The Lemon Cream Layer Cake has you covered. Want to go all out? Dive into the Mountain High Cookie Dough Mudd Pie, packed with rich chocolatey goodness. Or stick with a classic fan fave—the Gooey Chocolate Brownie Cake—oozing warm, melty chocolate that’s basically happiness on a plate. Whether you’re sharing or keeping it all to yourself (we won’t tell), these desserts are the perfect playful ending to your meal, leaving your taste buds doing a happy little dance.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
