Zucchini Fries
Crispy herb-breaded zucchini sticks fried golden and served with ranch dressing.
Fry Me to the Moon: Zucchini Edition
Zucchini Fries are back at Red Robin, and they’re ready to steal the spotlight! These crispy battered zucchini sticks are big enough to share… but honestly, they’re addicting enough that you might want to keep them all to yourself. Each golden, crunchy bite delivers that perfect ASMR-worthy crunch, making snack time feel extra satisfying. Dip them in Red Robin’s house-made ranch dressing and watch the magic happen—creamy, tangy, and totally irresistible. Whether you’re sharing with friends or savoring them solo, these fries bring a playful twist to your favorite comfort food. Don’t wait—this veggie upgrade is calling your name, and it’s more fun, flavorful and crunchy than ever! Stop by Red Robin and get ready to munch, dip and repeat.
Crispy, golden Zucchini Fries are even better with the perfect Bottomless Beverage by your side! Sip on a refreshing Freckled Lemonade®, enjoy the smooth taste of Fresh-Brewed Gold Peak® Tea or indulge in a Bottomless Root Beer Float made with Barq’s® for a sweet, fizzy treat. The crunchy, flavorful fries and endless sips make the ultimate snack combo that’s impossible to resist, whether you’re pre-gaming your meal or enjoying a snack in the bar while you watch the big game. Stop by your local Red Robin today and dive into a pairing that’s as bold, playful and bottomless as your cravings!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
