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Pop Pop Fizz Cocktail
Preview
Pop Pop Fizz Cocktail
Menu | The Bar

Pop Pop Fizz

Grey Goose® Vodka, Dragon Fruit, all-natural-sweet & sour, pineapple juice and a mini bottle of La Marca Prosecco to pour in.

At participating locations, add a Red's Beaker with Grey Goose® for only $3!

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Pop Pop Fizz - Indulge in Our Brightest and Bubbliest Cocktail

Get ready for some sparkle—because the Pop Pop Fizz at Red Robin is here to bring the party to your glass! This dazzling drink blends smooth Grey Goose® Vodka with the exotic flavor of dragon fruit, a splash of all-natural sweet and sour, and juicy pineapple for a tropical kick. But the real showstopper? A mini bottle of La Marca Prosecco, served right on top so you can pour, fizz and celebrate with every sip. It’s playful, refreshing and totally made for those who like their cocktails with a little extra pop. Want to take it up a notch? Add a Red’s Beaker of Grey Goose® for just $3.00 and keep the good vibes flowing. The Pop Pop Fizz is more than a cocktail—it’s a toast to fun.

Every sip of the Pop Pop Fizz deserves a sweet encore, and Red Robin’s desserts are the perfect way to indulge. After the sparkle of Grey Goose® Vodka, dragon fruit, pineapple and bubbly Prosecco, treat yourself to something decadent like our rich Cookie Dough Mudd Pie or a slice of our Lemon Cream Layer Cake. Craving something shareable? Dive into the Gooey Chocolate Brownie Cake that’s just as playful as your cocktail. Whether you’re capping off a meal or just saying yes to a little extra sweetness, our desserts are the perfect match for your bubbly companion.
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.