Candied Orange Fizzy Soda
Mixed with Sprite® and topped with creamy cold foam.
Citrus Meets Bubbles: Orange You Excited?
Red Robin just added a zesty twist to your soda game with the new Candied Orange Fizzy Soda, and it’s bursting with flavor and fun. Sweet, bright candied orange blends perfectly with crisp, bubbly Sprite® to create a refreshing sip that’s both playful and oh-so-satisfying. Topped with smooth cold foam, each drink gets a creamy, fizzy lift that makes every sip feel a little extra special. This soda’s got rizz—charm, personality, and a way of making any meal feel instantly more exciting. Whether you’re pairing it with one of our hot and juicy Gourmet Burgers, sharing it with friends alongside dessert, or just sipping it on its own, Candied Orange Fizzy Soda adds a spark of sweetness and a pop of citrusy fun that makes your Red Robin experience even brighter. One sip and you’ll be hooked.
The new Desert Pear Fizzy Soda is the ultimate partner for a Red Robin feast, and it pairs effortlessly with any of our hot and juicy Gourmet Burgers. Whether you’re sinking your teeth into a smoky Whiskey River® BBQ Burger or stacking up the Royal Red Robin®, this soda brings the perfect vibe to every bite. It’s also a great match for sharing one of our favorite appetizers with friends, turning snack time into a mini celebration. Stop by today, grab a seat, and let the good times roll—we can’t wait to see you enjoying it with your favorite meal or sharing it with friends over something delicious.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
