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Kids Bottomless Carrots
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Kids Bottomless Carrots
Menu | Bottomless

Kids Carrot Sticks

Fresh and crunchy carrot sticks.

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The Crunchy Delight That Never Ends

We all know how hard it can be to get kids to eat their vegetables. Most of the time, playing airplane with the veggies or even promising a yummy dessert afterwards isn't enough. But Carrot Sticks seem to have the secret passwords to kids' bellies, which is why Red Robin is proud to offer a small bowl of crunchy, delicious Carrot Sticks as a side to all of our Kid's Meals. They're perfect on the side of tasty Corn Doggies or a bowl of our creamy Mac It Yours. And the best part is they're Bottomless. That's right, your little ones can have as many Carrot Sticks as their belly demands, and every refill is free of charge!

Red Robin is the ideal place for a fun family lunch or dinner – share a delicious appetizer like our new Queso Fundido and crispy tortilla chips or our Cheesy Mozzarella Twists. You can even share a dessert like our Cinnamon Sugar Towering Doh! Rings®, or you can order each little one their own Kids Sundae made with double layers of chocolate fudge and topped with rainbow sprinkles. Pop into Red Robin today for a relaxing lunch or dinner with the family – we can't wait to see you!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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