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Ensenada Chicken Platter
Preview
Ensenada Chicken Platter
Menu | Entrées

Ensenada Chicken™ Platter

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips. with cheddar, tomato and tortilla strips.

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Savor the Flavor Wave: Dive Into the Zesty Ensenada Chicken™ Platter

Ready for a fiesta on your plate? The Ensenada Chicken™ Platter at Red Robin brings the heat with two juicy ancho-grilled chicken breasts, perfectly charred and packed with smoky goodness. But it doesn’t stop there — we smother these beauties with house-made salsa and a cool, creamy salsa-ranch dressing that’s like a flavor party in every bite. On the side, you get a fresh, crunchy mixed greens salad topped with sharp cheddar, juicy tomato, and crispy tortilla strips for that extra pop of texture. It’s the perfect balance of bold, zesty and fresh — everything you want in a meal that feels like a celebration. So dig in, savor every bite and let the Ensenada Chicken™ Platter turn your mealtime into a YUMMM®-packed fiesta!

At Red Robin, your meal is all about you — and we take special requests super seriously. Got allergies? No worries! Just let your server know, and our kitchen team will handle it with care to make sure your food is safe, delicious and exactly how you want it. Whether you’re avoiding gluten, dairy, nuts or anything else, we’re all about customizing your order so you can dig in without a second thought. Craving something a little different or want to swap out an ingredient? We’ve got your back! Red Robin is all about making sure every bite feels just right — because when it comes to your dining experience, no request is too big or small. Your taste buds and peace of mind? Yeah, we’ve got both covered!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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